TMVOA Members Get Early Access to Telluride Reserve on March 11
EXCLUSIVE 7-Day Early Access for TMVOA Members for Telluride Reserve
TMVOA is excited to announce the official launch of Telluride Reserve, a new four-day celebration of food and wine, August 15 – 18, 2019, that brings together award-winning chefs and winemakers in intimate venues and unique private homes.
On Monday, March 11 at 9 a.m. (MDT), advance credential sales will be available to TMVOA members for seven days. TMVOA members have the opportunity to secure a maximum of six credentials and must use the special access code: TMVOA1ST.
Telluride Reserve will deliver experiences that are unparalleled, with a focus on ensuring the intimacy of each celebration and providing direct interaction with award-winning chefs, winemakers and sommeliers. The locations for the seventeen Taste & Terroir four-course lunches will be private homes and venues with each limited to only 30 guests. Guests select their weekend tastings based on their interests, from a host of seminars each with a maximum capacity of just 50 guests or less.
Guests will experience the cuisine of chefs recognized by the James Beard Foundation for their culinary excellence and those that have helmed Michelin starred restaurants. The collection of wine includes estate offerings of two generations of the most venerable winemaking family in the United States and wines that express the terroir of vineyards from around the world. The talent of Telluride Reserve will immerse guests in their cultures and vibrant stories of food and wine.
The detailed program, including the bios of chefs, winemakers and sommeliers will be unveiled on Monday, March 11 on our website at TellurideReserve.com.
Don’t miss out! Each celebration event of Telluride Reserve is limited to a small number of guests, with tasting sessions closed once credential capacity is met. Secure your selections on Monday, March 11 for this inaugural celebration.
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Anton Benitez
President & CEO
Telluride Mountain Village Owners Association
Posted on 2019-03-08